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- Видео 333
- Просмотров 2 469 707
BEERGR
США
Добавлен 16 сен 2020
Just a regular guy that loves to cook and make people happy through food! On my channel, you will find all things grilling, cooking, smoking, griddling, along with some random techy things sprinkled throughout. Basically anything that I like and want to make a video about.
I love all foods and cuisines! (Except kale, F kale)
I love all foods and cuisines! (Except kale, F kale)
Short Rib SHAKSHUKA: World Peace on a Plate
This short rib shakshuka is so rich and hearty that it will just melt away all of your problems and the problems in the world!
Pomodoro Sauce Recipe - ruclips.net/video/S9oFDSY6Rkg/видео.html
Save 10% on Heritage Steel Cookware:
➡️ geni.us/heritagesteel (Coupon Code BEERGR to save 10%)
Burlap & Barrel Single Source Spices:
➡️ geni.us/greatspices
Zwilling Sous Vide Cooker (Amazon Affiliate Link)
➡️ amzn.to/3XEcxhh
Sous Vide Short Ribs Recipe:
1. Dry short ribs with paper towel
2. Season liberally on all sides
3. Set sous video to 165F
4. Vacuum seal short ribs and place in water bath for 24 hours
5. After 24 hours, remove bag from water and let rest for 20-30 mins
6. Remove short ribs from bag and shre...
Pomodoro Sauce Recipe - ruclips.net/video/S9oFDSY6Rkg/видео.html
Save 10% on Heritage Steel Cookware:
➡️ geni.us/heritagesteel (Coupon Code BEERGR to save 10%)
Burlap & Barrel Single Source Spices:
➡️ geni.us/greatspices
Zwilling Sous Vide Cooker (Amazon Affiliate Link)
➡️ amzn.to/3XEcxhh
Sous Vide Short Ribs Recipe:
1. Dry short ribs with paper towel
2. Season liberally on all sides
3. Set sous video to 165F
4. Vacuum seal short ribs and place in water bath for 24 hours
5. After 24 hours, remove bag from water and let rest for 20-30 mins
6. Remove short ribs from bag and shre...
Просмотров: 380
Видео
Tips for a Perfect Pomodoro Sauce
Просмотров 375День назад
Pomodoro sauce is such a beloved sauce because of it's superior fresh taste that matches it's incredible richness! In this video, I go over some tips that I have learned from my Italian Grandma and tips from watching Chef Marco Pierre White's cooking videos along with other tips about how I like to measure each ingredient out. I hope you enjoy and give this recipe a shot! It's easy but the meth...
Hey Food Companies: You’d Profit More WITHOUT Killing Us
Просмотров 685День назад
I created this video to spark a conversation that I hope will eventually lead to real accountability for food manufacturers and the ingredient choices they make. Even if change takes time, I take comfort in knowing that I’m doing my best for my family, and I’m sure you’re doing the same for yours. Let's talk about this...I appreciate you! Other Content Creators to Watch: @BobbyParrish @aragusea...
Korean BBQ on the Griddle is Addicting
Просмотров 59314 дней назад
One of the many things that my wife has brought into my life is a love for Korean food! She tells me all about the times when she used to live in South Korea and frequent their many Korean BBQ restaurants! Here is our rendition of a semi-traditional Korean BBQ dinner at home but cooked on my @halopg Halo Griddle! I hope you enjoy this video! I appreciate you! Chapters: 0:00 Korean BBQ Ingredien...
Growing Nasturtiums? Here’s 3 Awesome Recipes
Просмотров 262Месяц назад
Nasturtium flowers are one of many edible flowers out there but are often overlooked as just a garnish or salad item. Here are 3 ways to use nasturtium flowers that are surprisingly incredible! I appreciate you! Chapters: 0:00 Intro 0:50 Trimming The Flowers 2:24 Compound Butter 6:15 Nasturtium Cocktails 9:56 Stuffed Flowers #nasturtium #edibleflowers #flowers #garden #vegogarden #raisedgardenb...
Save $$$ Filling Raised Beds: Veggie Garden Tour
Просмотров 1,1 тыс.Месяц назад
We shot this video in mid-June so A LOT has already changed in our raised garden bed area! One quick note: We are using garden straw as mulch instead of compost! Everything is growing insanely well and the roses are now bouncing back. We definitely lost that one tomato baby, not sure why but one is already flourishing in it's place. We hope you enjoyed this tour of our Vego Garden Raised Bed He...
The Halo Elite Griddle Is Almost Perfect
Просмотров 1,7 тыс.Месяц назад
*All Halo products are 15% off on their website at the time of publishing this video. Use code "BEERGR10" if you are watching after the sale to save 10%. A couple features I forgot to mention: 1. The built in squeegee above the grease trap is fantastic! 2. The magnetic wrench that is used to level the the griddle. (Be careful not to unscrew the casters too far!) The @halopgHalo Elite griddle co...
The Perfect Food Storage System? - Zwilling Fresh & Save
Просмотров 3,7 тыс.2 месяца назад
I have been using the Zwilling Fresh & Save food storage system for over 3 months now (at the time of publishing this video) and I can honestly recommend this product. We use it for EVERYTHING and it has replaced our larger, bulkier food vacuum sealer. And we produce less plastic waste than ever before! What food storage system do you use??? I appreciate you! Check it out here - geni.us/freshan...
This Steak Seasoning Has Water Your Body Craves
Просмотров 1,1 тыс.2 месяца назад
Do electrolytes (LMNT) have any effect as a seasoning on a steak? Let's find out! I appreciate you, thanks for watching! Save 10% on @halopg Griddles and more using code BEERGR10 at checkout - geni.us/haloproducts @DrinkLMNT Sample Pack (Amazon Affiliate Link) - amzn.to/4c8shwG #electrolytes #LMNT #steak #seasoning #griddle #halogriddle #cooking #dinner #grilling #experiment
Beef Fat Has a Surprising Effect on Pizza Dough
Просмотров 6642 месяца назад
Learn how to make your pizza dough stronger and richer by incorporating beef fat into the recipe. This homemade pizza dough is perfect for creating a delicious and authentic pizza experience at home. Whether you're a fan of Neapolitan-style pizza or looking to impress with the best pizza recipe, this video will guide you through the process step by step. Elevate your pizza game with this unique...
ONE Thing to Instantly Become a Better Cook
Просмотров 5593 месяца назад
ONE Thing to Instantly Become a Better Cook
This Italian Street Food Will Change Your Life (Panuozzo)
Просмотров 9893 месяца назад
This Italian Street Food Will Change Your Life (Panuozzo)
Homemade Brioche Burger Buns Are Addicting
Просмотров 1,5 тыс.3 месяца назад
Homemade Brioche Burger Buns Are Addicting
Vego Raised Garden Beds: Garden to Grill Series
Просмотров 7603 месяца назад
Vego Raised Garden Beds: Garden to Grill Series
Monument Grills' NEW Denali Pro Gas Grill Is Impressive
Просмотров 3,5 тыс.4 месяца назад
Monument Grills' NEW Denali Pro Gas Grill Is Impressive
HALO Prime1500 PELLET GRILL 1 Year Review
Просмотров 1,7 тыс.4 месяца назад
HALO Prime1500 PELLET GRILL 1 Year Review
EASY Homemade PIZZA Dough Recipe (Asmongold Pizza V2.0)
Просмотров 3,1 тыс.4 месяца назад
EASY Homemade PIZZA Dough Recipe (Asmongold Pizza V2.0)
3 Quick Shrimp Dinners for Beginners
Просмотров 5904 месяца назад
3 Quick Shrimp Dinners for Beginners
The Absolute BEST CHEESE For a SMASH BURGER
Просмотров 4 тыс.5 месяцев назад
The Absolute BEST CHEESE For a SMASH BURGER
SIMPLE Grilled Pork Chop Dinner For Weeknights
Просмотров 1,8 тыс.5 месяцев назад
SIMPLE Grilled Pork Chop Dinner For Weeknights
Monument Grills NEW Mesa 425 GAS Grill Review
Просмотров 7 тыс.5 месяцев назад
Monument Grills NEW Mesa 425 GAS Grill Review
Homemade Sandwich Bread Our Kids Love
Просмотров 2,8 тыс.5 месяцев назад
Homemade Sandwich Bread Our Kids Love
Our Journey From Hexclad to Stainless Steel
Просмотров 42 тыс.5 месяцев назад
Our Journey From Hexclad to Stainless Steel
Smoked Chicken Stew & Secret Weapon Ingredient
Просмотров 4236 месяцев назад
Smoked Chicken Stew & Secret Weapon Ingredient
Chef Adam Glick Inspired This Catch & Cook Video
Просмотров 5176 месяцев назад
Chef Adam Glick Inspired This Catch & Cook Video
I'm not the biggest Big Mac fan, but I would crave them every blue moon. I've tried it since the so-called changes were made, and it was HORRIFIC. The cheese was cold and not melted, and the patties were dried out and inedible, along with being drenched in mac sauce. Yuck 🤢🤮 Please give me a Fives Guys cheeseburger with unlimited toppings/condiments of my choice💯💯💯
A few years ago they came out with a Grand Mac and it was good had enough meat, but the original is bland to me I taste the sauce and cheese 😮
If a pan catches on fire simply put the lid on. Always cook with the lid nearby.
Gat Dayum.
Dayum straight!
Nice twist on shakshuka, never thought to add meat to it, but it kinda makes sense
It was so good! You just need a meat as rich as the rest of the dish
Let's be honest, cooked to order "gourmet" burgers are burgers that the chef screws with to try and be different with his bacon onion jams, micro greens, Gorgonzola/Emmenthaler blends aged in a secret cave in the Alps, etc. and are not worth the $15-$20 price.
I like the short rib suggestion. The heavy veggies and mint, no thanks. And this stuff is made for crusty bread dipping. The mint is unappealing. Sorry Banff.
All good, you do you
Bro you looking amazing! I’ve lost another 35lbs since last October. Putting me at about 190 daily, and a total of 100 lbs over two years. Also I’m a yoga instructor now. Still love your recipes!
Thank you very much! Well done, that is some serious work you've put in! Keep it up!
My mom does this dish regularly, I love şakşuka
Man that zucchini is chonky And that dish looks amazing
Thank you very much!
This stuff is like Heaven's chili without the beans.
Hahahahah yes!!!
This short rib shakshuka is so rich and hearty that it will just melt away all of your problems and the problems in the world! Pomodoro Sauce Recipe - ruclips.net/video/S9oFDSY6Rkg/видео.html Save 10% on Heritage Steel Cookware: ➡ geni.us/heritagesteel (Coupon Code BEERGR to save 10%) Burlap & Barrel Single Source Spices: ➡ geni.us/greatspices Zwilling Sous Vide Cooker (Amazon Affiliate Link) ➡ amzn.to/3XEcxhh Sous Vide Short Ribs Recipe: 1. Dry short ribs with paper towel 2. Season liberally on all sides 3. Set sous video to 165F 4. Vacuum seal short ribs and place in water bath for 24 hours 5. After 24 hours, remove bag from water and let rest for 20-30 mins 6. Remove short ribs from bag and shred removing the tougher cartilage Shakshuka Recipe: ---Ingredients:--- Sous Vide Short Ribs: 1-2 cups, shredded Pomodoro Sauce: 2-3 cups Green Beans: 1 cup, trimmed Peas: 1/2 cup (fresh or frozen) Green Onions: 4-6, chopped Zucchini: 1 medium, diced Cumin: 1 teaspoon Smoked Paprika: 1 teaspoon Saffron: A pinch, soaked in 2 tablespoons of warm water Special Flake Salt: To taste Fresh Parsley: 2 tablespoons, chopped (plus extra for garnish) Fresh Mint: 1 tablespoon, chopped Eggs: 4-6, depending on serving size Olive Oil: 2-3 tablespoons ---Instructions:--- Prepare the Vegetables: Heat the olive oil in a large skillet or pan over medium heat. Add the diced zucchini and cook for 4 minutes, until it begins to soften and take on a bit of color. Stir in the green beans and peas, Add the green onions and sauté until softened, cooking for an additional 3-4 minutes. Add the Pomodoro Sauce and Spices: Stir in the pomodoro sauce, cumin, smoked paprika, and the saffron with its soaking water. Let the mixture simmer for about 5 minutes to meld the flavors. Stir in the shredded short ribs and allow the mixture to simmer for another 5-7 minutes, letting the meat warm through and the flavors blend. Add mint. Cook the Eggs: Make small wells in the sauce and crack an egg into each well. Cover the pan and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes. Adjust the cooking time if you prefer firmer yolks. Serve: Once the eggs are done, remove the pan from the heat. Garnish with additional fresh parsley and mint if desired. Serve the shakshuka directly from the pan with crusty bread or pita on the side. ENJOY! I appreciate you!
Bought an All-Clad D3 big set on a ripping sale from Macy's. I hit Goodwills and such fairly often, so I've been finding All-Clad Copper Core sometimes, and I snag that up ($600 in pans last time for $55). And finally I collect and use VISION cookware from the 1980s from Corning. With a parrot ni the house, you can't have any Teflon; the off-gassing will insta-murk a bird.
White American cheese is the absolute best for smash burgers, end of discussion lol
How come the Forever Sponge isnt available anymore?
It just looks like it’s sold out at the moment. You can click the “notify me when it’s available” button to get an email when it’s back in stock.
@@BeergrYT Thanks. Do you find this sponge less or equally as coarse as the rough side of the average sponge? I do find that darker coarse side of my sponges slightly scratching my Stainless pan which I know is okay but still something Id like to avoid. Demeyere costs a pretty penny.
Loved the vid, want one!
Beergr Gardens has really exploded! Great tips and looks like a great recipe, my friend.
most drawn out video award goes to... get to the fuckn point man
Lifetime Warranty. Call em and get a new one for free.
To me the Big Mac should have the quarter patties.
Scanpan???
Excellent video, my friend! If anything, I hope this helps people understand better, as well as aid them in making better choices. I know I make some pretty poor habit decisions and how I eat is definitely one I need watch, especially as someone who struggles with weight loss. Big food manufacturers ,like big business in general, just use delay, distract, and derail tactics to absolve themselves of any accountability. Eventually consumer pressure can force change as it has in the past. And while I am also hopeful that one day food manufacturers will be held accountable, I also realize that change is gradual and we need to do our best to make improvements ourselves. This video is just part of a really deep subject, but you do an excellent job of summing up issues, what we can do, and excellent alternatives. Thanks for sharing! PS: Again you taunt me with the Flambadou!🤣
I ditched all of my non-stick cookware and bought vintage Copper-Clad Stainless Steel, Paul Revere Pots & Pans, off eBay. Never been happier.
When first used they were very non-stick, but over time and usage not, now my eggs stick and I use a decent amount of olive oil. When I first got them I was very happy with how the eggs would just slide off, even my scrambled eggs, not now everything sticks. I bought mine with a slight discount, but even then they were more than I should have or would have spent, more hype than function.
Ceramic pans are the way to go fairly expensive .should be no health problems to worry about
Nice job well done 😊
We have been using Maxium Waterless cookware for about 12 years or so😊 and am very please with them